Meat Loaf Roll - cooking recipe

Ingredients

2 lb. hamburger
salt and pepper
1 egg, beaten
1 can mushrooms
4 slices toasted bread
1 3/4 c. grated cheese
1/3 c. finely chopped onion

Preparation

Combine meat, salt, pepper and egg.
Mix well.
Pat out to
10 x
12-inch
on wax paper.
Cube
bread.
Combine
with cheese, mushrooms and onion.
Spread mixture on meat to within 1-inch of edge.
Roll meat around
stuffing.
Press
to
seal. Place seam side down and bake at 300\u00b0 for 1 hour.