Peach Cobbler 2 - cooking recipe

Ingredients

1 c. self rising flour
1 c. sugar
1/2 stick of margarine
1 large can of peaches (do not drain)
1 c. milk

Preparation

Melt margarine in bottom of casserole dish.
Mix flour, sugar, and milk together.
Pour into baking dish.
Pour peaches on top of that and bake at 350 for 30 to 45 minutes or until golden brown.