Fudge - cooking recipe

Ingredients

2 1/4 c. sugar
3/4 c. Pet evaporated milk
16 large marshmallows
1/4 c. butter or margarine
1/4 tsp. salt
1 (6 oz.) pkg. (1 c.) semi-sweet chocolate chips
1 c. chopped nuts
1 tsp. vanilla

Preparation

Mix
sugar, milk, marshmallows, margarine and salt in a heavy 2 quart saucepan.
Cook, stirring constantly over medium heat to a boil (mixture will be bubbling all over).
Boil and stir 5 minutes
more.
Remove
from heat.\tStir in until completely melted 6 ounces chocolate chips.
Add nuts and vanilla and stir well.
Spread in a buttered 8-inch square pan.
Cool. Cut into 30 pieces.