Hot Shrimp Dip - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1 onion, chopped
2 cloves garlic
juice of 1 lemon
1 Tbsp. Worcestershire sauce
1 lb. cooked shrimp, chopped finely
salt and pepper to taste
red pepper to taste

Preparation

Mix all ingredients, except shrimp, in large mixing bowl, until light and well combined.
Add shrimp.
Heat mixture for about 2 or 3 minutes until warm.
Serve with chips and crackers or warm bread.