Shrimp Dip - cooking recipe

Ingredients

2 (4 1/2 oz.) cans shrimp
1 (8 oz.) pkg. cream cheese
1 small onion
Worcestershire sauce
lemon juice
garlic salt
hot sauce
green onions
1 c. mayonnaise

Preparation

Combine shrimp, cream cheese, onions and mayonnaise.
Add green onions and the rest of ingredients to taste.
Blend in food processor or blender until well blended.
Chill a few hours before serving.