Summer Squash Casserole - cooking recipe

Ingredients

7 c. sliced yellow squash
1/3 c. chopped onion
1 c. cracker crumbs
2 eggs, beaten
2 Tbsp. margarine
salt and pepper
1/4 c. bread crumbs

Preparation

Cook squash until tender; drain.
Mix squash and other ingredients except bread crumbs.
Place in casserole dish.
Top with bread crumbs.
Bake at 350\u00b0 for 30 minutes.