Bran Muffins - cooking recipe

Ingredients

2 1/2 c. buttermilk
2 c. shreds of whole bran cereal
1/2 c. oil
2 eggs
2 1/2 c. all-purpose flour
1 1/2 c. sugar
1 1/4 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
3/4 c. raisins

Preparation

Mix cereal and buttermilk.
Let stand 5 minutes.
Add oil and eggs.
Blend well.
Stir in remaining ingredients.
Mix well. Batter can be baked immediately or stored in refrigerator for up to 2 weeks.
Grease muffin cups or line with paper baking cups. Fill 3/4 full.
Bake at 400\u00b0 for 18 to 20 minutes.
Makes 24 to 30 muffins.