Cheese Bread - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. lukewarm water
1 c. milk
1 Tbsp. shortening
2 Tbsp. sugar
2 tsp. salt
2 c. sifted flour
1/2 lb. wedge Cheddar cheese
1 c. lukewarm water
about 4 c. flour

Preparation

Sprinkle yeast on 1/4 cup water; let stand 5 minutes.
Scald milk and shortening.
Add sugar and salt; cool.
Add 2 cups flour. Beat smooth.
Grate cheese on dough.
Stir yeast.
Add with 1 cup lukewarm water.
Mix well.
Add 4 cups flour all at once.
Beat smooth.
Make medium soft dough.
Knead until smooth.
Place in bowl.
Let rise until double.
Shape into 2 loaves.
Bake at 400\u00b0 for 40 minutes.