Spanish Rice - cooking recipe

Ingredients

6 slices bacon (crisp)
3 Tbsp. bacon drippings
1 c. white or brown rice
2 c. tomatoes
1 medium onion, chopped
2 c. water
1/4 c. green pepper, chopped
1/4 c. catsup
1 tsp. salt
1/8 tsp. pepper in bacon drippings

Preparation

Cook rice, onions and peppers until tender.
Add bacon and other ingredients.
Cook over low heat about 30 minutes.
Serves 5 to 6.