Ingredients
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1/2 c. sugar
1/2 c. water
1 can condensed milk
1 can water (can from milk)
pinch of salt
1 tsp. vanilla
3 eggs
Preparation
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Melt sugar in small iron skillet until slightly browned.
Add 1/2 cup water and boil until mixture threads.
Pour in old fashioned 1 pound coffee can (or any can with tight fitting lid, 1 pound size) and roll it around until thoroughly coated.
Cool.
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