Mixed Vegetable Casserole - cooking recipe

Ingredients

1 pkg. frozen baby limas
1 pkg. frozen green peas
1 pkg. frozen French-style green beans
1 tsp. prepared mustard
1 Tbsp. Worcestershire sauce
2 Tbsp. grated onion
juice of 1/2 lemon
1 can water chestnuts, sliced thin
1 1/2 c. Hellmann's mayonnaise

Preparation

Cook limas, green peas and green beans separately and season to taste. Drain. Mix all three with mustard, Worcestershire sauce, onion, lemon juice, chestnuts and mayonnaise. Put all in casserole dish and cover with buttered bread crumbs. Bake at 350\u00b0 until bread crumbs are brown or until mixture is hot.