Whole Wheat Pumpkin Muffins - cooking recipe

Ingredients

1/2 tsp. baking soda
3/4 tsp. baking powder
1/4 tsp. salt
3/4 tsp. cinnamon
1/2 tsp. nutmeg
1/8 tsp. cloves
2 c. Aunt Jemima whole wheat pancake mix
1 c. sugar
1 egg white
3/4 c. canned pumpkin
1 tsp. vanilla
3/4 c. milk
1/4 c. oil
1 c. raisins
1/2 c. chopped walnuts

Preparation

Mix together first 7 dry ingredients in separate bowl.
Mix together sugar, egg white, vanilla and pumpkin.
Combine milk and oil together; mix alternately with the dry ingredients.
Then stir in raisins and chopped walnuts.
Spray muffin tin with Pam.
Bake at 400\u00b0 for 25 minutes or until done.