Tourtiere(Pork Pie) - cooking recipe

Ingredients

2 lb. lean ground pork
1 lb. ground beef
1 medium onion, finely chopped
1 tsp. salt
2 c. water
3/4 tsp. cinnamon
1/2 tsp. cloves
2 large potatoes

Preparation

Combine meats, onion, salt and water.
Cook slowly for 45 minutes.
Add spices; cook 15 minutes longer.
Let stand to let flavors blend.
Cook potatoes.
Mash while hot; mix immediately with meat mixture.
Place in a pie shell.
Cover with top shell; lattice style if desired.
Bake at 350\u00b0 for 30 minutes or until nicely browned.
When cooled, may be stored in freezer, wrapped in tinfoil or adequate freezer bag.
A delightful dish.
Always draws compliments from guests and family.