Beef Noodle Bake - cooking recipe

Ingredients

1 lb. ground beef
1 (8 oz.) can tomato sauce
1/3 c. chopped onion
2 Tbsp. chopped green pepper
4 c. (8 oz.) noodles, cooked and drained
1/2 lb. Velveeta cheese, cubed

Preparation

Brown meat; drain.
Add tomato sauce, onion and green pepper. Mix well.
Cover; simmer 5 minutes.
Layer noodles, process cheese spread and meat mixture in a 1 1/2-quart casserole; cover.
Bake at 350\u00b0 for 40 minutes.
Top with additional cheese, if desired. Makes 6 servings.