Cherry Torte - cooking recipe

Ingredients

1 box Pillsbury Plus yellow cake mix
2/3 c. crushed graham crackers (crumbs)
1 stick margarine, softened
1 egg
1 (8 oz.) pkg. cream cheese
1 can cherry pie filling
1/2 c. sliced almonds

Preparation

Blend
cake
mix, crackers and margarine until crumbly. Add egg and beat until blended.
Press into 12-inch pizza pan. Bake 15 to
18
minutes at 350\u00b0 (or until golden brown).
Let cool completely.
Beat
cream cheese until fluffy.
Spread on crust. Then
spread
cherry
pie
filling
over cream cheese, leaving about
1
inch
cream
cheese showing.
Sprinkle with sliced almonds and refrigerate.