Egg Drop Soup - cooking recipe

Ingredients

2 cups chicken broth
1/8 tsp. white pepper
1/2 tsp. soy sauce
1/4 tsp. sesame oil
1 tsp. corn starch
1 egg

Preparation

Heat broth, pepper, soy sauce and sesame oil until it begins to boil. Put corn starch is small dish, add a tiny bit of water, make a paste and stir into broth. Stir to thicken. Whisk egg, and using a fork, drizzle over boiling soup. Reduce heat to keep warm until ready to serve.