Fried Chicken - cooking recipe

Ingredients

1 lb. frying chicken, cut in small pieces
1 Tbsp. flour
4 Tbsp. cornstarch
4 Tbsp. rice flour
4 tsp. shoyu sauce
1/2 tsp. ajinomoto
2 tsp. salt
2 eggs
2 Tbsp. green onions, chopped fine

Preparation

Mix all ingredients thoroughly, add chicken and let stand 2 to 3 hours.
Deep fry.