Cream Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 can sweetened condensed milk
1 tsp. vanilla
3 oz. lemon juice
1 graham cracker crust
1 jar cherries

Preparation

Mix cream cheese and milk, then add lemon juice and vanilla. Pour mixture in pie shell, then place drained cherries on top. Refrigerate and chill.