Chicken Tetrazzini - cooking recipe

Ingredients

1 hen, boiled with plenty of water, boned and diced (you may substitute one small pkg. boneless chicken breasts, if you wish)
1 pkg. spaghetti
1 lb. Velveeta cheese
1 lb. sharp cheese
1 onion, chopped
1 green pepper, diced
2 cans cream of mushroom soup
1 small can evaporated milk

Preparation

Cook spaghetti in chicken broth; drain.
Add cheese very slowly! You may not want quite that much cheese on your recipe, so use your own judgment.
Brown onion and pepper in small amount of margarine.
Mix soup and milk together and add to spaghetti and cheese mixture.
Stir in onion and pepper, then add chicken.
Mix well.
Bake in 350\u00b0 oven for about 45 minutes.