Old Fashioned Peach Cobbler - cooking recipe

Ingredients

2 cans sliced peaches, drained
3/4 c. flour
3/4 c. sugar
3/4 c. milk
1/2 stick margarine

Preparation

Melt margarine in baking dish; spread peaches on top of margarine.
Pour mixture of flour, sugar and milk (mixed well together) on top of peaches.
Bake at 300\u00b0 until cobbler is golden brown.