Dixie House Baked Squash - cooking recipe

Ingredients

2 lb. yellow squash
1/4 c. chopped onion
2 Tbsp. margarine, melted
1 c. dry bread crumbs, divided
1 1/2 Tbsp. sugar
1/2 tsp. salt
2 eggs, beaten
1/4 tsp. black pepper

Preparation

Cut and boil squash about 10 minutes.
Drain in colander.
Mash to remove remaining liquid.
Preheat oven to 350\u00b0.
Saute onion in melted margarine, about 5 minutes.