Farfel Souffle - cooking recipe

Ingredients

4 c. Matzoh farfel
2 large apples, peeled, cored and sliced
1 c. raisins
3 eggs, beaten
3/4 c. sugar
6 Tbsp. butter or margarine, melted
dash of salt

Preparation

In large bowl, mix beaten eggs, sugar, butter and salt.
Hold aside apples and raisins. Place farfel in strainer and run cold water over it.
Fold farfel mixture into egg mixture.
Place one layer of farfel mixture in pan that has been greased (rectangular pan is best), then one layer of apples and raisins.
The rest of farfel.
Dot with butter, bake at 350\u00b0 for 1/2 to 3/4 hours.