Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli spears
1 (8 oz.) container sour cream
1 can cream of mushroom soup
pimento
grated Cheddar cheese

Preparation

Cook broccoli and drain.
Cut in chunks.
Mix with undiluted soup, sour cream and pimento.
Top with cheese and bake at 325\u00b0 until bubbly.