Cherry Pineapple Jubilee - cooking recipe

Ingredients

1 stick margarine
1 c. pecans, chopped
1 large can crushed pineapple
1 can cherry pie filling
1 box yellow cake mix
1/4 to 1/2 stick margarine

Preparation

Melt 1 stick margarine in a 12 x 9 x 2-inch pan. Put chopped nuts over margarine.
Add pineapple over nuts.
Add pie filling over pineapple.
Spread dry cake mix over pie filling.