Chicken Pot Pie - cooking recipe

Ingredients

2 c. chopped, cooked chicken
1 can cream of chicken soup
1 can cream of celery soup
1 (16 oz.) can mixed vegetables, drained
2 Pillsbury All-Ready pie crusts
salt and pepper to taste
poultry seasoning to taste

Preparation

Line 9-inch pie pan with 1 crust.
Combine other ingredients and add to crust.
Put the top crust on and bake at 350\u00b0 for 40 to 50 minutes until golden brown.