Orange Buttermilk Salad - cooking recipe

Ingredients

20 oz. crushed pineapple
2 c. buttermilk
2 Tbsp. sugar
6 oz. orange Jell-O
8 oz. Cool Whip
1 c. chopped pecans
1 c. coconut

Preparation

Combine pineapple and sugar in saucepan and heat, then remove from heat. Add Jell-O; stir until dissolved well. Cool. Stir in buttermilk. Fold in Cool Whip and pecans. Add coconut, if desired. Chill. Serves 8.