Seafood Medley - cooking recipe

Ingredients

1 lb. shrimp
1 lb. scallops
1 lb. imitation crab
1/4 to 1/2 box commercial bread crumbs

Preparation

To batter, mix all seafood in a large bowl. Sprinkle crumbs over and mix with your hands.
Lift from the sides until pieces have some coating. Melt 1 1/2 sticks margarine in large casserole dish.
Put in battered seafood.
Cover dish and bake 1 hour at 350\u00b0.