Apple Turnovers - cooking recipe

Ingredients

pastry (amount for 9-inch pie shell for 2 crusts)
1 (No. 2 size or 20 oz.) can apples
2 Tbsp. brown sugar
2 tsp. cinnamon
2 tsp. sugar
1/2 stick margarine

Preparation

Roll pastry about 1/4 inch thick.
Cut in 5-inch squares.
Mix the sliced apples, brown sugar, cinnamon and 2 spoons sugar together.