Chicken And Dumplings - cooking recipe

Ingredients

3 lb. fryer chicken
3 to 4 c. plain all-purpose flour
3 tsp. baking powder
1 tsp. salt
1/2 to 3/4 c. Crisco (solid)
1 c. milk

Preparation

Boil fryer until fork-tender.
Remove to cool.
Save chicken broth.
Discard skin and bones and cut chicken into bite-size pieces.
Put back into broth on low fire.