Cream Cheese Pound Cake - cooking recipe

Ingredients

3 c. plain flour
8 oz. cream cheese, at room temperature
3 c. sugar
7 eggs
1 Tbsp. vanilla flavoring
3 sticks margarine
1 Tbsp. lemon flavoring

Preparation

Cream margarine and cream cheese.
Add sugar and beat 3 minutes.
Add eggs and both flavorings.
Beat well.
Gradually add flour until well blended.
Bake in greased and floured tube pan for 1 hour and 15 minutes at 325\u00b0.