Louisiana Yum-Yum - cooking recipe

Ingredients

1 c. chopped pecans
1 c. flour
1 stick margarine, softened
1 (8 oz.) pkg. cream cheese, softened
1 large container Cool Whip
1 c. confectioners sugar
1 pkg. each: chocolate and vanilla instant pudding mix
3 c. milk
1 Hershey bar, grated
1 tsp. vanilla extract

Preparation

Mix first 3 ingredients in bowl.
Press into 9 x 13-inch pan. Bake at 350\u00b0 for 20 minutes.