Heath Bar Cake - cooking recipe

Ingredients

2 c. flour
2 c. brown sugar
1/2 c. soft margarine
1/2 tsp. salt
1 egg
1 tsp. baking soda
1 c. buttermilk
1 tsp. vanilla
6 Heath bars, chopped
1/2 c. nuts

Preparation

Combine sugar, margarine, salt, buttermilk, egg and vanilla until smooth.
Add dry ingredients.
Reserve 1 cup of the chopped Heath bars and nuts; set aside.
Mix dry ingredients and wet ingredients until smooth.
Put in 13 x 9-inch greased pan. Sprinkle nuts and Heath bars on top of batter.
Bake at 350\u00b0 for 25 to 30 minutes or until brown.