Lemon Bread - cooking recipe

Ingredients

5 Tbsp. margarine
1/2 tsp. salt
1 c. sugar
grated rind and juice of 1 lemon
2 eggs
1 1/2 c. flour
1 Tbsp. baking powder
1/2 c. milk
1/2 c. chopped nuts (optional)

Preparation

Cream margarine and sugar.
Add eggs, 1 at a time, beating well after each.
Add grated lemon rind.
Combine flour, salt and baking powder; add to mixture, alternately with milk.
Add nuts, if desired.
Bake in a well-greased loaf pan for 55 minutes at 350\u00b0.