Fresh Strawberry Pie - cooking recipe

Ingredients

1 (9-inch) baked pie shell
2 pt. fresh strawberries
3/4 c. sugar
3 Tbsp. cornstarch
2 Tbsp. strawberry flavored gelatin
1 c. water
red food coloring
whipped cream

Preparation

Remove stems and wash strawberries. Drain thoroughly on paper towels. Place berries in pie shell, arranging carefully, placing biggest on top. Combine sugar, cornstarch, gelatin and water in saucepan. Cook, stirring constantly, until thickened and clear. Add several drops of food coloring to make a rich red color. Cool 15 minutes.
Pour over berries, making sure to cover all berries. Refrigerate. Serve with whipped cream. Makes 1 (9-inch) pie.