Chicken And Dumplings - cooking recipe

Ingredients

1 large fryer
several c. water
3 or 4 c. all-purpose flour
1 tsp. salt
1/2 c. shortening, chicken broth and cold water

Preparation

Cook fryer in several cups of water until tender.
Remove chicken from broth.
Let cool and remove skin.
Remove chicken from bones.
In a large mixing bowl, place flour.
Into this nest, add salt, shortening, chicken broth and cold water.
Mix with hands until dough is firm enough to roll.
Roll to 1/4-inch thickness.