Clam Cocktail Dunk - cooking recipe

Ingredients

2 (3 oz.) cream cheese
2 tsp. lemon juice
2 tsp. grated onion
1 c. minced clams, chilled
1 tsp. Worcestershire sauce
1/4 tsp. salt

Preparation

Drain clams.
Stir cream cheese to soften.
Add remaining ingredients
and beat with electric or rotary beater until light and fluffy.
Stir in clams.
Yields 1 1/2 cups.