Barbecue Beef - cooking recipe

Ingredients

3 lb. chuck roast
1/2 c. onions
1 Tbsp. brown sugar
2 tsp. dry mustard
2 tsp. salt
1/2 tsp. pepper
2 tsp. paprika
1/3 c. vinegar
1 tsp. Worcestershire sauce
1 c. ketchup
1 c. water

Preparation

Trim off excess fat.
Brown roast.
Combine ingredients and pour over meat.
Cook until tender.
Shred beef and return to oven or slow cooker until desired consistency.