Hot Butter Sauce - cooking recipe

Ingredients

1/2 c. butter
3/4 c. light cream
sugar

Preparation

Melt butter in saucepan over medium heat.
Brown slightly. Add sugar and cream, mixing well.
Cook 3 to 4 minutes, stirring occasionally.
Serve immediately or reheat to serve later.
Yield: Sauce for 8 to 9-inch square cake.