Porcupine Balls - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. minced onion
1/2 c. milk
1/3 c. rice (uncooked)
2 tsp. baking powder
1 can tomato soup

Preparation

Preheat oven to 400\u00b0.
Combine all ingredients except tomato soup.
Form into balls.
Put into small roaster.
Pour tomato soup over meat balls.
Bake, uncovered, for 35 minutes.