Gelatin Cream Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 envelope Knox gelatin
1/2 c. boiling water
2 Tbsp. lemon juice
1 c. milk
1 tsp. vanilla
1 (8 oz.) pkg. Cool Whip
1 tsp. mayonnaise

Preparation

Blend cream cheese and sugar in large bowl.
Soften gelatin in boiling water and add to cream cheese mixture.
Add lemon juice, milk and vanilla to gelatin/cheese mixture.
Add Cool Whip.
Grease mold with mayonnaise.
Pour mixture into mold; cool until set.