Pineapple Casserole - cooking recipe

Ingredients

1 large can chunk pineapple, drained (reserve juice)
3 Tbsp. juice
1/2 c. sugar
3 Tbsp. flour
1 c. sharp cheese, grated
1/4 c. melted butter
1/2 c. crushed Ritz crackers

Preparation

Combine sugar, flour and pineapple juice.
Add cheese and pineapple; stir until pineapple is coated.
Combine butter and crackers; spread over top.
Bake at 350\u00b0 for 20 to 30 minutes.