Creamy Double Decker Fudge - cooking recipe

Ingredients

1 c. Reese's cups or chips
1 (14 oz.) can Eagle Brand milk
1 tsp. vanilla
1 c. (6 oz.) chocolate chips

Preparation

Combine peanut butter chips and 2/3 cup milk.
Cook in microwave on 100% power, 1 to 1 1/2 minutes, stirring after 1 minute, until chips are melted.
Stir in 1/2 teaspoon vanilla. Spread in 8-inch pan.