Never Fail Fudge - cooking recipe

Ingredients

1 (12 oz.) can evaporated milk
1 stick butter or margarine
4 c. sugar
2 pkg. chocolate chips
1 pt. marshmallow cream
nuts (if desired)

Preparation

Place milk, butter and sugar in saucepan.
Bring to boil. Boil 5 minutes, stirring constantly.
Syrup should form a soft ball when tested in cold water.
Remove from heat and fold in chocolate chips and marshmallow cream.
Add nuts, if desired. Pour in greased pan.
Cut in squares when cool.