Summer Chocolate Pie - cooking recipe

Ingredients

1 (4 oz.) pkg. Baker's German's sweet chocolate
1/3 c. milk
2 Tbsp. sugar
1 (3 oz.) pkg. cream cheese
1 (8 oz.) Cool Whip
1 graham cracker crust

Preparation

Heat chocolate in 2 tablespoons milk over low heat.
Stir until smooth.
Beat remaining milk, cream cheese and sugar together.
Add to chocolate; beat.
Fold in Cool Whip and pour into crust.
Freeze 4 hours.
Remove about 20 minutes before serving.
Garnish with Cool Whip and shaved chocolate.