Potato Casserole - cooking recipe

Ingredients

1 1/2 sticks margarine
2 c. crushed cornflakes
1 can cream of chicken soup
2 lb. frozen hash brown potatoes
8 oz. Cheez Whiz
small container sour cream

Preparation

Cover the bottom of a 9 x 13-inch baking dish with hash brown potatoes.
Melt margarine in small pot and pour 1/2 of the margarine over potatoes and set rest of the side.
Melt Cheez Whiz and then combine Cheez Whiz and cream of chicken soup together. Pour them over the potatoes.
Pour the 1/2 margarine that you have set aside over the crushed cornflakes and then pour this over the potatoes, Cheez Whiz and cream of chicken soup.
Bake at 350\u00b0 for 1 hour.