Oyster Stew - cooking recipe

Ingredients

2 pt. oysters
6 Tbsp. margarine or butter
1 1/2 qt. milk
Tony Chachere seasoning
1 Tbsp. garlic powder
1/2 c. juice drained from oysters

Preparation

Drain oysters.
Saute oysters in 3 tablespoons butter until edges curl.
Add butter, milk, juice, garlic and Tony Chachere seasoning (to taste).
Bring to a simmer.
Serve with oyster crackers.