Frank And Potato Bake - cooking recipe

Ingredients

1 lb. frankfurters
2/3 c. reconstituted nonfat dry milk
1 Tbsp. all-purpose flour
8 oz. process cheese spread, cut up (2 c.)
2 Tbsp. minced onion
2 tsp. finely snipped parsley
8 medium potatoes, cooked, peeled and sliced (8 c.)

Preparation

Reserve 3 franks; slice remaining franks and set aside. In saucepan,
stir milk into flour until smooth.
Add cheese; cook and stir until thickened and smooth.
Add onion, parsley and
1/2 teaspoon salt.
Fold cheese mixture into potatoes and sliced franks.
Turn into a 2-quart casserole.
Bake, covered, at
350\u00b0 for
40
minutes.
Halve reserved franks; arrange in pinwheel
on top casserole.
Bake, uncovered, for 10 minutes. Top with parsley, if desired.
Makes 8 servings.