Potluck Spaghetti - cooking recipe

Ingredients

1 lb. spaghetti, broken in 1/3 lengths
1 lb. ground beef or 1/2 turkey and 1/2 beef
1 (26 oz.) spaghetti sauce (your favorite)
1 small can mushrooms (bits and pieces), cut small
1 medium onion, cut in small pieces
2 ribs celery, cut in small pieces
Italian seasoning and/or oregano

Preparation

I use small oval roaster for boiling spaghetti.
In boiling water, cook onion and celery until tender.
Add the spaghetti. Cook according to directions or boil a few minutes, stir often, turn off heat and cover.
Steam will continue the cooking.