Phyllis Snyder'S Walnut Cake - cooking recipe
Ingredients
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1/2 c. butter
1 1/2 c. sugar
2 c. flour
1 tsp. baking powder
3/4 c. cold water
1 c. black walnuts, finely chopped
4 egg whites, stiffly beaten
Preparation
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Cream butter; gradually add sugar and beat until fluffy.
Add dry ingredients alternately with water.
Fold in nuts and egg whites.
Grease two 8-inch layer pans.
Bake 30 to 35 minutes at 350\u00b0.
Frost with any white frosting; sprinkle with 1/4 cup chopped walnuts.
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