Can Can Chicken - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 (5 1/3 oz.) can evaporated milk
1 (6 oz.) can sliced water chestnuts, drained
1 (4 oz.) can mushrooms, drained
1 (3 oz.) can chow mein noodles
4 c. cooked cubed chicken
1 (2 oz.) jar pimiento, diced
8 oz. peas
grated Parmesan cheese
toasted slivered almonds

Preparation

In large bowl, combine soup and milk.
Mix well.
Add chestnuts, mushrooms, noodles, chicken, pimiento and peas; stir until mixed.
Put in 2-quart casserole dish.
Sprinkle with cheese and almonds.
Bake at 350\u00b0 for 45 minutes until lightly browned and bubbly.